Knowledge Center

In this episode of Nuts and Bolts of Leadership, host Billy Duren talks with Sarah Billings, CEO of Centrol Ag Consulting. Sarah Billings shares her unique journey from small-town Minnesota to leading a company that helps farmers grow better crops using smart science and technology. They talk about how farm consulting is like being a “doctor for crops,” giving advice but not selling products, which helps keep their recommendations unbiased.

In this episode, Billy Duren chats with Bert Thornton, former president and COO of Waffle House, about his journey from manager trainee to the top of an iconic restaurant chain. Bert Thornton shares how Waffle House became known for “good food fast” and how the company grew from a single diner to over 2,000 locations.

In this episode of Nuts and Bolts of Leadership, host Billy Duren talks with financial consultant Darryl Bryant about the importance of financial planning, especially for young leaders. Darryl Bryant shares how starting small and staying consistent with savings, like in a 401(k) or ESOP, can make a huge difference over time, thanks to the magic of compounding.

In this episode of Nuts and Bolts of Leadership, host Billy Duren sits down with Chris Adee and Lynnette Fritz from OwnersEdge, an employee-owned company in Wisconsin. They talk about how Owner’s Edge grew from a single business into a family of diverse operating companies, all united under one ESOP (Employee Stock Ownership Plan).

In this special Thanksgiving episode of The Nuts and Bolts of Leadership, host Billy Duren welcomes Dr. Endel Lee, a

In this episode of Nuts and Bolts of Leadership, host Billy Duren talks with Alberto Aguilar, President and CEO of

In this episode of Nuts and Bolts of Leadership, Billy Duren welcomes Lynn Bruns, CEO of ISG Architect and Engineering